🍎🥑Sunday Supper 🥒🍃Great summer meal! The crock pot does all the work while you play!


Great summer meal!

Minutes to Prepare: 15 Minutes to Cook: 240 Number of Servings: 4


1 pound beef chuck, cut into strips

1/4 cup soy sauce

1 clove garlic, minced

1 cup green peppers, sliced

1.2 cup red peppers, sliced

1 cup onion, sliced

2 large stalks celery, sliced

1Tbl cornstarch

1/2 cup water


Slice chuck and vegetables, and put into crock pot. Add soy sauce and minced garlic. Cook on high for 3 and 1/2 hours. Mix together water and cornstarch and add to crockpot, cook an additional 1/2 hour or until thickened. Serve over rice.

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